Are you getting hungry for turkey and can't wait until Thanksgiving for a taste? Here is a recipe from the Ferrari-Carano Vineyards and Winery for Turkey Cacciatore that uses turkey breast and thighs in a delicious tomato and red wine sauce. I found this recipe while checking out web sites for wineries that we are visiting this week in Napa Valley. I tried out this recipe on our wine group and they “gobbled it up” (I couldn’t resist) every bite. 

I served it over a coluple of thick slices of polenta (from the produce section of my supermarket). Simply slice the polenta into ¾-inch slices and brown it in melted butter in a skillet.