Home   |   Newsletters   |   Coupons   |   Promotions   |   Cookbooks & Magazines
recipescookingbakingentertaininghow-toCommunityproductsShop
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
How-To - It's like having a personal chef help you every step of the way
Print this page Email this page to a friend
 

How to Make Biscuits

Biscuits are a daily southern favorite. This technique is worth checking out.
 
How to make biscuits 1. Cut shortening into flour mixture until the mixture looks like fine crumbs.
How to make biscuits 2. Stir in enough milk until dough leaves side of bowl (dough will be soft).
How to make biscuits 3. Roll or pat the dough 1/2 inch thick. Cut with floured 2 1/2-inch round cutter.

  



 

Join Us!

Join BettyCrocker.com to take advantage of our exclusive member benefits:

• FREE Newsletters
• Your own Recipe Box
• Our friendly Community
• And so much more!

Already a member? LOG IN

NEWSLETTERS

Get the latest cooking and baking news from the experts at Betty Crocker.

Betty Crocker Betty Crocker Newsletter
 
Dinner Made Easy Dinner Made Easy Newsletter
 
Bisquick Newsletter Bisquick® Newsletter

SIGN UP   |   LOG IN

RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Contact Us Privacy Policy Terms of Use Site Map © 2008 General Mills Points
Access Cozi - BettyCrocker.com EditionAccess Cozi - BettyCrocker.com Edition Get The Recipe of the Day via RSS RSS Feeds
Portions of content provided by Betty Crocker Store powered by Cooking.com