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Hand-Shaped Cookie How-To’s
Hand-shaped cookies require you to shape cookie dough like you would for peanut butter cookies or Russian tea cakes. Try these easy-handling tips to make cookie shaping go smoothly:
- If dough is too soft to handle, cover and refrigerate about 1 hour or until firm.
- Cookie dough still sticking to your palms? Try this quick trick: Occasionally wet your hands with cold water when shaping cookie dough into balls.
- For even baking, make sure cookies are of the same shape and size.
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